Domaine des Hauts Perrays

Cellar

la cave
la cave
la cave

       Both oenologists, we firstly learned precision and finesse of burgundian winemaking. Some vinifications in France (Burgundy, Loire valley) and overseas (USA, Canada, New Zealand) have developed our knowledge, our skills before to fall in love with Anjou region.

      We particulary take care of grape maturity, wine fermenting temperatures, aging of our wines. Like for our vineyard, we use less chemicals inputs as possible.

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