Crémant de Loire Rosé Brut

Crémant de Loire Rosé BRUT  – 75cL

Grape varieties:  65 % Cabernet Franc et 35 % Chenin
Terroir : Schist Alterites
12 % vol.
Vinification :
Hand-picked in crates. Slow pressing,
cold settling, fermentation at 16 to 18°C. Second fermentation
in the bottle (traditional method). Aged on laths for 18 months.
Tasting notes:
Brilliant salmon pink colour, fine, intense bubbles.
Complex nose of red fruit (strawberry, raspberry).
Round on the palate, combining freshness and sweetness.
Accords:
This Crémant is perfect as an aperitif or with desserts.

Orders are taken in multiples of 6 (1 box = 6 bottles), a mix of references is possible.