Cabernet d'Anjou 2023
Description
Cabernet d’Anjou 2023 -75cL
Grape variety : 100% Cabernet Franc
Terroir : Altérites de Schistes
Vinification :
A blend of plots aged between 25 and 45 years, harvested by hand. Pressing
Slow pressing, cold settling, fermentation between 16 and 18°C. Alcoholic fermentation
stopped alcoholic fermentation is stopped by cold temperatures(<10°C) to limit the use of sulphites.
Aged in vats for 6 months. Natural residual sugar: 35 g/L
Tasting notes:
Coral colour with orange highlights.
Intense nose of red berries (raspberry, redcurrant) and citrus fruit (grapefruit).
(grapefruit). Some floral notes too.
An acidic wine that balances the sweetness provided by the sugar.
Pairings:
Goes well with grilled meats, as an aperitif or with summer salads.
Pair with sweet/savoury or spicy dishes, or a dessert.
Serve between 8 and 10°C.
Orders can be placed in multiples of 6 (1 box = 6 bottles), a mix of references is possible.
