Rosé de Loire 2023

Rosé of Loire 2023-75cL

Grape varieties:   50% Grolleau, 50% Gamay
Terroir : sandy clay loam and gravelly clay sand
Vinification :
A blend of 40-year-old plots, harvested by hand. Slow pressing,
cold settling, fermentation between 16 and 18°C.
Aged in vats for 6 months. No residual sugar, 12%vol.
Tasting :
Brilliant pale pink colour with salmon hues.
Expressive nose with aromas of English sweets and red fruit (strawberries, etc.).
The palate is fresh, delicious and long-lasting.
Pairings:
Goes well with grilled meats, as an aperitif or with summer salads. Serve between 8 and 10°C.

Orders can be placed in multiples of 6 (1 box = 6 bottles), a mix of references is possible.